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Teaching and learning in Home Economics provides an excellent opportunity for developing a wide range of student skills and knowledge. Students ranging from year 6 Life Skills through to year 12 Child Studies are involved in the designing, making and appraising process through the use of foods and fabrics.
Learning outcomes are underpinned through developing skills in research and evaluation, mentoring, cooperative group work, recipe development and application, using technology and planning meals to meet client needs.
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Yr 6 Boys in the Kitchen
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Year 8 Fabrics -
Pencil Case Contruction
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Year 11 Childhood Studies
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Year 12 Nutrition
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